Our Product
No doubt a surprise: a red from the Cinque Terre! This was a gamble that paid off thanks the skill and care of Buranco’s oenologist, Sergio Pappalardo. A native of Salerno near the Amalfi Coast, Pappalardo is particularly attuned to coastal environments and to the grapes that flourish in seaside vineyards. Our red is a blend of Mediterranean Bordeaux grapes (cabernet sauvignon and merlot) and an Australian syrah. The wine is fermented in steel with 20 days of maceration, then soft pressing and racking. Refinement takes 12 months in barriques and tonnaux of French oak, 8 months in steel, and 4 months in the bottle.
Specifications
Appearance: Ruby-red color

Nose:Scent of woodland berries, with notes of peppers and flint.

Ideal pairings:This is a red table wine that can be paired equally well with fish and with meat.
Ideal pairings
This is a red table wine that can be paired equally well with fish and with meat.