Buranco Limoncino

Made according to the traditional Monterosso recipe

With the processing of grapes like those that give life to the wines of Buranco, thinking of offering the connoisseurs a grappa of the highest quality was almost right.

In Buranco, traditional knowledge and specific knowledge are highly valued; thus, as masters in wines that are born in very particular contexts, it is preferred to rely on equally experienced masters in another sector.

This is why the white, red and Sciacchetrà wine marc leave the farm to return only after the distillery of F.lli Rovero of San Marzano d'Asti has drawn a unique and indescribable grappa, which develops all the unmistakable enveloping that is exclusive to Sciacchetrà.

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