A vineyard that produces wines as excellent as Buranco’s is almost duty-bound to offer a grappa of the highest quality, as well.
Our vintners are expert in the traditions and practice of wine production, but for the distillation of an excellent grappa -- a product outside this specific context -- they have deemed it advisable to turn to another set of experts.
Thus, the marcs of our white, red, and Sciacchetrà wines are shipped to the Fratelli Rovero distillery in San Marzano in the province of Asti for the extraction of a unique and indescribable grappa with the unmistakable aroma of Sciacchetrà.
